St. Croix Regional Technical Center
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  • Home
  • Programs
    • Automotive Technology
    • Building Trades
    • Business Program
    • Certified Nursing Asst.
    • Computer Electronics
    • Criminal Justice
    • Culinary Arts
    • Early Childhood Occupations
    • Exploratory Program
    • Truck Driving
    • Welding
  • About Us
  • Resources
  • Student Groups
  • APPLY ONLINE
  • News & Events
    • Current News & Events
    • Archived News & Events

Culinary Arts 

Instructor:  CHEF ANNE LOUISE EAGAN
This program will prepare students for not only an exciting career in cooking and baking, but it will also prepare them for two- and four-year colleges. While in class, students will acquire knife skills, the knowledge and experience to prepare food in quantity, the ability to follow a standard recipe, to obtain a working knowledge of safety and sanitation, as well as proper serving techniques. Students who successfully pass the National Restaurant Association Education Foundation Servsafe exam earn college credit as well as a very strong foothold in the industry.

Students enrolled for a second year will gain a broader scope of entry-level skills with opportunities to increase confidence and skill levels. Second-year students are expected to assist first-year students.

On-the-job training and special projects give students valuable experience and a first-hand look at possible careers as short-order cooks, bakers, hosts/hostesses, waiters/waitresses, food service managers, prep cooks, and caterers. Employment potential is excellent!

  Recommended Academic Courses and Skills:


  • Ability to Read, Comprehend, & Write at a High School Level
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